You can operate these as manual slicers as well.īest for large volumes of product, constant slicing needs, large delis, supermarkets.īecause of the innate and vast differences between manual and automatic slicing machines, this guide is broken down first into the intricacies of automatic slicing machines and then into manual slicing equipment at the end. Staff must propel the product tray over the blade to slice the product manually.īest for lighter use, small volumes of product.Īn electric motor propels the product tray back and forth, cutting out the labor of moving the tray by hand. Depending on your needs, products, and volume, you’re likely to opt for one machine over the other. There are two types of slicing machines: manual and automatic. Manual slicers are used more across the industry vs automatic slicers. Manual slicers have to be operated by an operator. Automatic slicers can be toggled, in other words, they can be used as either automatic or manual. This is ideal in large volume operations.

Like the name implies automatic slicers can be set to do the back and forth slicing motion without an operator present. If it breaks down the cost of repair is not as high as the gear drive.Īnother thing to consider with construction is if you want an automatic or manual slicer. It is the most common drive type even in the premium high-end slicers. A belt drive may not last as long, however, it is durable enough. The downside is that the cost of repair is higher than belt driven models. Gear driven slicers are supposed to last longer because the gear mechanisms are sturdier. Slicers are built as either belt driven or gear driven. For commercial applications look for NSF markings. A fixed ring guard, as well as a knife guard,Īre important features that will keep the slicer operators safe. Some even design their slicers to be taken apart all together for superior cleaning.Īnother thing to consider before purchasing a slicer is safety. Most manufacturers make models that have a removable food tray.

Some medium-duty models and most heavy-duty models can be used not only for cutting deli meats and vegetables but even hard cheese as well as frozen food. Their horsepower will correspond to how much work they do. The medium-duty models can handle 3-6 hours a day and the heavier duty models can be used constantly throughout the day. This is considered to be 1-2 hours a day at the most. The horsepower is designed for lighter daily usage. Lighter Duty Slicers will feature smaller blades. When buying a meat slicer you need to consider what kind of use you will be putting it through.

Hobart and slicer and repair and manual